September 27 @ 10:00 am - 12:00 pm
Get ready to dive into the world of fermentation! From tangy sauerkraut to fizzy kombucha, these events are a celebration of all things fermented. Immerse yourself in the flavors, smells, and textures of these delicious creations. Discover the secrets behind the fermentation processes and learn how to make your own fermented goodies at home. Don’t miss this opportunity to expand your culinary horizons and connect with fellow fermentation enthusiasts. We will be running a series of stand alone fermentation classes offering the chance to craft new flavours and utilise techniques to move further towards zero waste.
All Classes: 10am-12pm