Welcome to The Fold

A pioneering centre that promotes sustainable living and healthy lifestyles

The Fold IS OPEN!

We thank you all for your continued support over the past few months, and we are so happy to open up the rest of The Fold and welcome you all back on site!

THE FOLD CAFE OPENING HOURS: Tuesday – Saturday: 9.30am – 4.30pm (walk-in only, no advance bookings)

FARM SHOP OPENING HOURS: Tuesday – Saturday: 9.30am – 4.30pm

SHOPS & STUDIOS: Generally open Tuesday – Saturday : 9.30am – 4.30pm in line with the farm shop, but as they are independent businesses please check with each individual studio before visiting if you had a particular one in mind!

MARKETS – First Sunday of each month 10am – 2pm

THERAPY CENTRE – Open! Contact your therapist to book an appointment.

VENUE HIRE – Our venue hire space is available for booking from 17th August 2020. Click here for more info. – Please note that the venue rooms now have a reduced capacity to follow social distancing guidelines.

We are doing our best to ensure the safety of all staff and visitors on site. This includes the undertaking of continual risk assessments, social distancing measures and installation of multiple new hand-washing stations. We ask that all those that visit us respect the new regulations and pay attention to signage and staff members who implement these new safety measures. 

Why Organic?

By Katie Grant, Marketing and Events Manager at The Fold As Organic September kicks off we take a look at what organic is and why to choose it. What is organic? Many people think of the word ‘organic’ and have a general idea of it being a ‘healthy’ alternative, but...

The Care Farm Returns

We are really happy that our Care Farm provision re-opened at the beginning of August, after being temporarily closed since March due to the Coronavirus pandemic. It is wonderful to see everyone and have our hands back into the soil! Our Care Farm participants, adults...

Glorious Glow Worms

News from the nature trail - by Keith Falconer In the hot weather we have enjoyed recently, many insects have benefited and populations have been high. Grasshoppers and bees have been abundant with many species appearing that were rarely seen. Up at the Tank Lake,...

Luke’s Recipe: Spring Greens with Garlic, Chilli and Yoghurt

This months recipe is Spring Greens with Garlic, Chilli and Yoghurt. Spring Greens are the first cabbages of the year and are often sold at varying points of maturity from very open and leafy to the more familiar dense cabbage head. They will be making an appearance...


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