Welcome to The Fold

A pioneering centre that promotes sustainable living and healthy lifestyles

Start an organic, 'field-to-fork' food business at The Fold

The Fold IS OPEN!

THE FOLD CAFE OPENING HOURS – from 7th July: Tuesday – Sunday: 10am – 3pm (takeaway only) 

FARM SHOP OPENING HOURS: Tuesday – Saturday: 9.30am – 4.30pm


The Fold farm shop has been open throughout the pandemic as a retailer of food and household items, and we are now in the beginning stages of reopening the rest of the site, this will begin with the restarting of our monthly markets and the reopening of our cafe (for takeaway only) from Sunday 5th July. Thank you to all our customers and community for their continual support during this difficult time, we wouldn’t have survived without you. We have been overwhelmed with the love we have received from all of you and are so excited to be able to take the next steps in opening.

We are doing our best to ensure the safety of all staff and visitors on site. This includes the undertaking of continual risk assessments, social distancing measures and installation of multiple new hand-washing stations. We ask that all those that visit us respect the new regulations and pay attention to signage and staff members who implement these new safety measures. 

Luke’s Recipe: Spring Greens with Garlic, Chilli and Yoghurt

This months recipe is Spring Greens with Garlic, Chilli and Yoghurt. Spring Greens are the first cabbages of the year and are often sold at varying points of maturity from very open and leafy to the more familiar dense cabbage head. They will be making an appearance...

A fresh mid-summer amuse-bouche recipe

By Raphi Martin This year on The Fold Farm we have A LOT of Nasturtiums flowers, there’s always the volunteers, self-seeding from the previous years and the ones we plant to attract pollinators, to deter pest and to pick for a nice addition to our mixed salad leaves....

Meet The Team: Nick

What do you do at The Fold? I am front of house manager for The Fold Cafe. I look after the day to day running of the cafe, making sure customers feel welcome and looked after, serving up delicious organic coffee and plates of vibrant healthy food. We also host...

Luke’s Recipe: Broad Bean ‘Hummus’

Broad Beans are here woooo! This recipe is for a Broad Bean Hummus (i don't think it can technically be called a Hummus as it doesn't contain any chickpeas, but thats how i think of it) that keeps the Beans as fresh and vibrant as possible with minimal cooking. Its...


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