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Related articles

 

A fresh mid-summer amuse-bouche recipe

A fresh mid-summer amuse-bouche recipe

By Raphi Martin This year on The Fold Farm we have A LOT of Nasturtiums flowers, there’s always the volunteers, self-seeding from the previous years and the ones we plant to attract pollinators, to deter pest and to pick for a nice addition to our mixed salad leaves....

Meet The Team: Nick

Meet The Team: Nick

What do you do at The Fold? I am front of house manager for The Fold Cafe. I look after the day to day running of the cafe, making sure customers feel welcome and looked after, serving up delicious organic coffee and plates of vibrant healthy food. We also host...

Luke’s Recipe: Broad Bean ‘Hummus’

Luke’s Recipe: Broad Bean ‘Hummus’

Broad Beans are here woooo! This recipe is for a Broad Bean Hummus (i don't think it can technically be called a Hummus as it doesn't contain any chickpeas, but thats how i think of it) that keeps the Beans as fresh and vibrant as possible with minimal cooking. Its...