Farm Produce

Farm Produce

We harvest vegetables almost every day to ensure the highest quality and most nutritious produce. You can purchase our vegetables in the Fold Farm Shop, order a veg box for collection from the Fold, or contact the farm about buying wholesale. In the Fold Cafe, the seasonal menu is all about what we’re harvesting now on the farm. The Fold Farm also supplies other farm shops, restaurants and cafes in Worcester and Malvern.

With glasshouses, polytunnels, raised beds and field space, we are able to keep up a good supply of organic veg year round. We specialise in the crops that small-scale does best like mixed salad, leafy greens, early potatoes, heritage tomatoes and fresh herbs.

The Fold Farm Organic Veg Box scheme returns! 

We’re excited to announce that we’re taking orders for our seasonal veg boxes jam packed with freshly picked organic and very tasty produce grown on The Fold’s farm.

Choose from two sizes and collect on Fridays, or why not make a group order and benefit from discounts and home delivery. Get in touch to find out more!

  • Small: £9 – Five varieties
  • Regular: £11 – subscription, £13 – one off (only available May – Oct)
  • Large £15 – subscription, £17 – one off (only available May – Oct)

Use the form below or contact Rachel on or call 01886 833633



Subscription Form

Weekly Subscription?

Box Size

Pick up time and location

15 + 5 =

We love growing what you need

Our farm is expanding – please contact us if you are interested in collaborating with us to grow produce on your behalf. Whether it be an unusual variety of veg, a regular supply of fresh herbs or a bulk purchase for preserving, we are open to exploring how we can work with local partners.

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« February 2020 » loading...
Wed 26

Vinyasa Yoga with Melissa Porter

February 26 @ 9:30 am - 10:30 am
Wed 26

Vayu Aerial Yoga

February 26 @ 6:00 pm - 7:30 pm
Thu 27

Tai Ji & Qigong

February 27 @ 6:30 pm - 8:30 pm
Fri 28

Hen Doorstop Workshop

February 28 @ 10:00 am - 1:30 pm
Fri 28

Vinyasa Yoga with Melissa Porter

February 28 @ 5:30 pm - 6:30 pm