This summer the Fold Farm is trialling a small weekly veg box scheme.
Monday – Saturday: 9am – 4.30pm
Sunday: 10am – 4pm
GET IN TOUCH:
Take a look at our new special festive menu, which will be served during lunch times from 12th – 23rd december.
Booking is ESSENTIAL and the cafe will need pre-orders from booked parties. You can collect a copy of the menu, as well as pre order forms from the cafe, just ask a member of staff. Or take a look at it here >>>
We’ve got something for everyone, including vegan and gluten free dishes in all 3 courses. Do speak to a member of the team if you have any specific dietary requirements.
We’re supplied by our own Soil Association certified organic farm and other local organic growers from the area.
We do need to use some ingredients from slightly further afield such as our dried goods (spices, tea, coffee, grains and pulses etc), and we purchase these from the “Essential” food co-operative based in Bristol. We source Fairtrade and organic wherever possible and practical.
Our coffee is certified organic and fairly traded from Indonesia using a local, independent supplier and all of our milk and dairy is from an organic dairy in Tewkesbury.
We are fans of the Slow Food movement. At any one time our intention is to have a small but good and varied selection available. We are happy to cater for special dietary requirements wherever possible – please just ask!
Below are our new breakfast and lunch menu’s which are served daily. We also serve lunch specials which change daily. Please ask staff for today’s specials.
Situated in a beautifully converted 17th century threshing barn, the Fold Café offers delicious home cooked food in a relaxing, ecologically sensitive space.
Combine your visit to the café with a walk on our nature trails, poke your head in to our artisan studios and shops, book a session with one of our many experienced therapists or ask the farm team how our food is grown and how you can subscribe to our beautiful, organic veg boxes with zero food miles!
Here at The Fold, we look consciously at all we serve in the café with respect to its ethical and environmental considerations for our community.
We do this with each new recipe and the buying decisions of each product. We also have meetings with representatives of the Fold community where this is considered collectively.
This doesn’t make our life easy but it does make it easier to live with ourselves – to help us feel good about the food we sell and eat. We often find it very difficult to know what decisions to make – there are so many factors to think about! But we continue this journey and welcome your thoughts.
As a guide we endeavour to purchase:
Within this, as much as possible will be organically grown (though not necessarily certified) and certainly fairtrade.
All meat will certainly be of known ethical provenance, free range and preferably organic.
All root vegetables will be organic
Use of ingredients from the Fold Farm will be maximised.
Groceries will be as organic where practical.
We do not:
The beautifully converted barn which houses the café is available at certain times for hire for private events.
Please contact us for further details by calling the office on 01886 833 633 or emailing firstname.lastname@example.org