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Correct recipe for Malvern Pudding!
Below is the correct recipe for Malvern Pudding, featured recently in Worcester Evening News and Malvern Gazette. Apologies for the mix up in the papers, it was all down to us.
Here is the recipe as it should be:
Malvern Pudding
Base
- 1lb cooking apples
- 1oz butter
- 1oz granulated sugar
- grated lemon rind
Sauce
- 1 egg
- 1oz Granulated sugar
- 1oz plain flour
- ¾ pt milk
- ½ oz butter
Topping
- 2oz demerara sugar
- ½ tsp cinnamon
Method
Cook sliced apples with sugar in butter for 2 mins and then add rind, put in dish.
Beat egg, combine flour & butter, add milk, bring to simmering point, for approximately 2 mins stirring regularly, remove from heat. Add 1oz sugar and beaten egg stir in well and then pour sauce over apples. Mix and sprinkle topping over. Dot with butter. Grill till caramelised.
