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- Jane Cox
- David McCaw
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Christmas at The Fold
Christmas at The Fold.
Christmas 2011 is over and we are busy packing away the tree lights for another year and cleaning up the cafe ready to welcome you in 2012. Wishing all our customers a Very Happy New Year.
Shopping for Christmas
Yes it's that stressful time of year again, but let us take the strain off your Christmas shopping by helping you find the perfect gift,whilst you relax with a glass of mulled wine and some festive nibbles.
We have lots of wonderful gifts and stocking fillers to suit all budgets so you can tackle your whole present list in one go.
We will be extending our opening hours on Thursday 22nd December until 9pm, for a Shopping Evening. There will be a selection of seasonal delights available to keep you warm. Hamps at the Fold will be serving ‘Festive Ginger Fizz’. Our 9 Designer-Maker/Artists studios will all be open and will feature some last minute Christmas specials. There is FREE parking and gifts can be wrapped. The Fold Natural Health Centre will be selling gift vouchers as ideal Christmas gifts, and the Worcestershire's Green Santa will be appearing between 5pm and 7pm wth FREE door hangers for all children saying 'Santa Stop Here'.
'Find The Chrismoose' competition to win one of eleven exclusive prizes from the Designer-Makers & Artists is being extended to December 22nd, this will be your last chance to enter. Pop round all the studios and find the Chrismoose and mark it on your form then hand it in for the big drawer.
Why not find something local for your loved ones at The Fold, it is a more sustainable way to shop and will result in something unique and special.
Copies of the 2011 Christmas menu are now available in the Fold cafe. Last year was incredibly successful with lots of dates being fully booked by October. We also received excellent feedback from guests on the wonderful food. To make a Christmas Lunch or Evening or Christmas Party reservation please call Karyn on 01886 833633
Christmas 2011 at the Fold
Lunch Time Menu 2 Courses: £15.50 - 3 Courses: £19 (available 12.30-2.30pm Wed/Thurs/Fri) until 23/12
Evening Menu 2 Courses: £21 - 3 Courses: £25 (available 7-10pm Thurs/Fri/Sat)until 22/12
Available from December 1st
Daytime Xmas Fayre Menu
STARTERS
- Pumpkin & Orange Soup
- Smoked Trout & Watercress Mousse with Toasted Brioche
- Cheese Choux Pastry filled with Mushrooms in Madeira
- ***
MAINS
- Traditional Organic Roast Turkey & Buttery Shallot Bread Sauce, Apricot & Chestnut Stuffing Balls, Pigs in Blankets & Rich Gravy
- Loin of Roast Pork with Spiced Pickled Pears and Gewurztraminer Sauce
- Veggie Wellington: Stuffed with Rice, Mushrooms, Cranberries, Fresh Herbs with a Tarragon Beurre Blanc Sauce
- ***
SIDES
- Traditional Roast Potatoes
- Honey Roast Parsnips
- Butternut Squash, Sage & Crème Fraiche Mash
- Brussel Sprouts with Caramelized Red Onions
- Savoy Cabbage with Pancetta & Parsley/Lemon Butter
- ***
DESSERTS
- Chocolate & Brandy Pots with Fiery Ginger Shortbread
- Christmas Pudding Syllabub
- Christmas Panettone Bread & Butter Pudding with Mincemeat, Cherries, Cinnamon & Nutmeg
- Baked Vanilla Cheesecake with Cranberry & Nut Sauce
- Served with a choice of Brandy Butter / Brandy Cream / Pouring Cream
- ***
Evening Xmas Fayre Menu
All of the above choices plus additional choices from below
STARTERS
- Goats Cheese & Minted Pea Roulade with Spiced Apple Chutney
- Caramelised Pear & Cropwell Bishop Blue Cheese Salad, Honey & Thyme Dressing
- ***
MAINS
- Braised Organic Beef in Red Wine & Juniper Berries with Thyme & Horseradish Dumplings
- Local Game Pie with Turmeric Pastry Crust
- ***
- Christine’s Christmas Pudding
- ***
- Coffee / Tea / Christmas Truffles
DESSERTS
Please note the cafe will close for business at 2pm on Saturday 24th December and Re-Open at 8.30am on Friday 6th January 2012. Please check with individual Designer-Maker/Artists studios for their opening and closing times
