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Come to hear about Biodynamic growing and its benefits to people and the land, as well as one family’s experiences of living the small holder life in Worcestershire. Mr Akiki produces the eggs and preserves that we use in the ecoCafé as well as fantastic salad leaves and lemon and orange curds.
Produce will be available on the night with free tasters, and light or full meals will be on sale featuring a full range of Mr Akiki’s delightful ingredients.
The ecoCafé is fully licensed and carries a range of locally produced beers, ciders, wines and perrys.
Produce stall from 6.30pm. Food from 7.00pm. Presentation from 8.00pm.