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David Hampshire at The Fold
Hamps at the Fold
Latest news from David
Hamps & McCaw – Valentines Special - Friday February 10th 2012 – 7.30pm
Welcome Drink: Mulled White Wine
Pumpkin, Sage & Cropwell Bishop Blue Cheese Filo Roll
Accompanied by
Hot Tapas Plate
Accompanied by
Dessert
£25 per person
Booking is Essential. Please call David Hampshire on 07773 611124 or Karyn on 01886 833633
* £5 per head deposit is required to secure booking
Within the Fold ecoCafe you can now buy from a wonderful range of local wines and spirits all under the excellent guidance of David Hampshire
From our own shores he has
- Three Choirs Vineyard, Gloucestershire
- Rose Bank, Fernhill
- Chase Distiller, Herefordshire, Fruit Liquers, Williams Chase Gin, Single Estate English Potato Vodka
- Dunkertons Organic Vintage Cider & Dunkertons Black Fox Cider (Herefordshire)
And from our nearby european cousins:
- Fleur de Liz - Frech Rose
- Domaine de Saumerez - Cote de Languedoc
- Ronco Cliona - Italy
David is always sourcing new additions especially from small family vineyards and local producers.
You can buy from his unit within the Cafe or come and enjoy an informal coffee and a chat over your requirements for bigger functions
PAST NEWS FROM DAVID
Sparkling Nights
Sparkling Wine Tasting Extravaganza - Arguably our best one yet!
Friday November 25th 2011
HAMPS & MCCAW ~ SUMMER SUN ~ FRIDAY 29TH JULY
9 Wines – 7 Courses - £40 per head – Booking is Essential
To reserve a place please contact Karyn on 01886 833633 or David on 07773 611124
Hamps & McCaw Food & Wine Extravaganza ~ French Connection - Friday 27th May - 7pm for 7.30pm
9 wines ~ 7 courses ~ £35 per head
Arrivee Surprise
Choux Pastry avec du poisson fumé de remplissage (Choux Pastry with Smoked Fish Filling)
Blanville
Française oignon pain Soupe esprit français et Gruyère croûton ~ (French Onion Soup with French bread & Gruyere Crouton)
S.White
Quenelle de pâté de foie de poulet légèrement sur brioche grillée ~ (Quenelle of Chicken Liver Pate on Lightly Toasted Brioche)
(V) Champignons sauvages Pate à la légère brioche toastée ~ (V) (Wild Mushroom Pate on lightly toasted Brioche)
Haut Blanville
Fenouil & Thyme salés Tarte Tatin avec un gâteau au fromage Croûte ~ (Fennel & Thyme Savoury Tarte Tatin with a cheese pastry Crust
L'Engarran
Champagne & Sorbet fleurs de sureau ~ (Champagne & Elderflower Sorbet
S.Red
Trinitas
Boeuf Bourguinon ~ (Beef Bourguinon)
(V) Fromage de chèvre, Bain de Soleil Tomates & Crêpes Rocket ~ (V) (Goats Cheese, SunBlush Tomatoes & Rocket Crepes
Aalenien
Triple chocolat Pâtisserie ~ chocolat blanc, lait et chocolat noir gâteau couches de ganache et de crème anglais ~ (Triple Layer Cake ~ White, Milk & Dark Chocolate layered cake with ganache & crème anglais)
La Carbasse 2006 Rivesaltes Rouge
Café au Lait – with Cognac Truffles
Reservations are essential please book on 01886 833633 or call David Hampshire direct on 0777 35611124
Worcester Arts Trail - English Wine Tasting by Hamps @ The Fold
Saturday 28th / Sunday 29th / Bank Holiday Monday 30th May
Come along and see Hamps and try before you buy.
I shall be tasting a range of local wines from Rosebank @ Fernhill, Broadfield Estate @ Bodenham, Three Choirs @ Newent and Strawberry Hill @ Newent. Also look out for English Sparkling - which is even good enough for the Queen!
A big thank you to everyone who came to our first food & wine extravaganza.
The feedback has been fantastic and very much appreciated
The next food & wine event is on Friday 3rd December, with an arrival drink at 7pm and food service at 7.30pm
Bookings are flooding in so if you are planning on attending, please book early to avoid dissapointment as numbers are restricted to 40.
Look forward to seeing you soon
Hamps & McCaw
A big thank you to all of you who came to the Blues at the Fold 2. We all had a great time, put in your diary a 'must' for next year!
My wines were so successful I completely sold out of all my English Reds - Back in stock on Friday 9th July. Come and have a look.
Look out for some new Proseccos which are due to arrive in the middle of July for sale from the ecoCafe.
Regards David
HAMPS & MCCAW – CHRISTMAS FOOD & WINE EXTRAVAGANZA
Friday 3RD DECEMBER - Thank you to everyone who made this event such a wonderful success and a great Christmas night out
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Hamps & McCaw – Pink & White - A Valentines with a Difference - 11th February 2011 - £35 per head
Home-Baked bread ~ Humuus ~ Tamari Reduction
Rabosin Rose Frizzante & Wild Mushroom Cappuccino with Truffle Foam
Valdobbiadene Millesimato DOCG & Layered Seasonal Winter vegetable Terrine
Strawberry Hill Sparkling & Snodsbury Goats Cheese & Sun Dried Tomato Roulade on Winter Chicory Leaves
Rosebank Fernhill Medium Dry
Rose Bank Regent Rose & Salmon in Pink Champagne Sauce & Puff Pastry Fleuron
(V) Roasted Red Onion & Leek Soufflé Muffin
S’White & Mandarin & Mint Sorbet
Fleur de Liz Rose & Organic Pork escalope in Parmesan Crust with Thyme Tapenade
(V) Warm Vegetable Timbale with Cream Sauce
Broadfield Estate Rose & Home-grownPumpkin Pie with Creme Anglaise
S’ Red & Worcester White With Lemon & Cumin Biscuits
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Hamps & McCaw – ‘The Italian Connection’ Friday 11th March With Special Guest: Patrick Maley, Vineyard Director, Ronco Cliona - £40 per person
4 Wines – 2Years – Young & Old – Featuring 2009 – 2005
On Arrival ‘Salute’ Served with Foccacia Topped with Sea Salt Crystals & Rosemary
Sciaglin ~ White 2 glasses ~ Young & Old served with Papardelle with a Salmon, Crimini Mushroom & Cream Sauce
(Veg) Crimini Mushroom, Shallot & Cornichon’s in a Mascarpone Sauce
Piculit Neri ~ Red 2 glasses ~ Young & Old served with Traditional antipasto ~ cured meats, olives, roasted garlic, pepperoncini, marinated mushrooms, anchovies, artichoke hearts.
(Veg)assorted olives, roasted garlic, pepperoncini, marinated mushrooms, anchovies, artichoke hearts, tumeric marinated cauliflower florets
Forgiarin ~ Red 2 glasses ~ Young & Old served with Venison in a Blackcurrant Cassis reduction served in Oregano Pastella
(Veg) Roulade of Squash & Spinaci with Ricotta
Ucelit ~ Desssert Wine 2 glasses ~ Old & Young served with Handmade Fig & Walnut Biscotti with Local Honey, Italian Pecorino Cheese & Dried Figs
Shot of Espresso served with a hand-made Tiramisu Truffle
Italian Wine Tasting Weekend
Saturday 12th March & Sunday 13th March, come along and meet Patrick Maley the owner of Ronco Cliona vineyard and taste some excellent Italian wines.
