Farm Produce

Get yours!

Ways you can enjoy our produce

We harvest vegetables almost every day to ensure the highest quality and most nutritious produce.

You can purchase our vegetables in the Fold Farm Shop, order a £10 veg box for collection from the farm, or contact the farm about buying wholesale. And in the Fold Cafe, the seasonal menu is all about what we’re harvesting now on the farm.

The Farm also supplies other farm shops, restaurants, and cafes in Worcester and Malvern.

Our VEG BOXES

We make up £10 boxes of the best seasonal produce from the farm, which can be collected from the Fold on any day of the week. You can order a box for weekly collection or as a one-off.

Just call Laura on 07476 810 680 or email farm@thefold.org with an order the day before you wish to collect and we will pick it fresh the following morning. We leave the boxes for you to pick up and pay for in the farm shop, but we can arrange another way to collect if you can’t make it during shop opening hours.

Outside The Fold

Order a veg box today!

We love growing what you need

Our farm is expanding – please contact us if you are interested in collaborating with us to grow produce on your behalf. Whether it be an unusual variety of veg, a regular supply of fresh herbs or a bulk purchase for preserving, we are open to exploring how we can work with local partners.

Contact us for wholesale orders

Email farm@thefold.org.uk to discuss availability and prices.

We are able to deliver to the local area (minimum spend does apply).

WHAT WE GROW

With glasshouses, polytunnels, raised beds and field space, we are able to keep up a good supply of organic veg year round. We specialise in the crops that small-scale does best, like mixed salad, leafy greens, early potatoes, heritage tomatoes and fresh herbs. Due to our scale and a lack of mechanisation, we don’t currently grow field-scale crops like main-crop potatoes and onions. 

In Season Now

  • potatoes
  • beetroot
  • squash
  • Jerusalem artichokes
  • garlic
  • rocket
  • salad
  • chard
  • spinach
  • kale
  • herbs including parsley and coriander
  • celeriac
  • parsnips
  • salsify
  • brussel sprouts
  • swede
  • chinese cabbage

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