An event every week that begins at 7:00pm on Friday, repeating until 23rd December 2017
Celeriac and apple soup, sage crisps and crusty granary bread (vg, gf)
Butter poached chicken, ham hock and leek terrine with spiced pear chutney (gf)
Sautéd wild mushrooms, toasted brioche, wilted spinach & poached egg (v)
Traditional bronze feathered turkey with pigs in blankets & cranberry sauce,
served with potato dauphinoise and seasonal vegetables (gf)
Pan fried fillet of salmon, butternut squash puree, julien vegetables in a
butter sauce (gf)
Homemade potato gnocchi, thyme-braised squash, wild mushroom sauce and
tender stem broccoli (vg, gf)
Cranberry and white chocolate Christmas loaf
Spiced apple crumble brûlée with candied apples (gf)
Orange and cranberry parfait (vg, n)
Available Friday nights on December 1st, 8th, 15th and 22nd.
Arrive 7.00pm for welcome drinks.
Meal served at 7.30pm.
Price of £28 per person includes a welcome drink of mulled wine or mulled apple juice, Christmas cracker and decorations.
To book your place, please call The Fold Cafe on 01886 833 112 or email firstname.lastname@example.org
Download the menu here: Fold Christmas Menu